On 14 July 2023, The British Pullman is teaming up with Dom Pérignon Champagne & celebrated chef, Anna Haugh.
Anna is the head chef of Myrtle Restaurant in Chelsea, London. She grew up in Tallaght, South Dublin and began her culinary career working at Dublin's Michelin-starred l'Ecrivain before moving on to work with huge names such as Phillip Howard, Shane Osborne and Gordon Ramsay.
In 2022, Anna took the place of Monica Galetti as a judge on Masterchef: The Professionals. Her apprenticeship scheme, "Myrtle Service Academy" offers front-of-house training to people of all ages.
Anna's food is a nod to her Irish heritage. Think timeless Irish recipes with a contemporary modern twist.
When you've boarded the train at London Victoria and settled into your plush armchair, take the time to admire the art deco interior of your carriage as the Pullman begins to travel through Kent.
At your dinner table, you will be presented with a bottle of Dom Pérignon Vintage 2013 followed by an indulgent five-course tasting menu. Throughout the journey, you will learn more about this phenomenal vintage champagne as well as Chef Anna's delicious dishes.
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Please note: Tables for three and tables for one are quite limited on the British Pullman so please ask us before booking.
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