Northern Belle uses only the best seasonal ingredients to create their stunning menu
The Northern Belle prides itself on using the finest seasonal ingredients for their exquisite meals.
Classic British dishes with an innovative twist, crafted by Northern Belle's executive chef in a tiny yet perfectly formed kitchen.
The following menu is the 3-course brunch/6-course dinner menu which will feature on day trips this summer...
WELCOME DRINK
Sparkling Mimosa
STARTER
Natural Yoghurt with granola and ginger-steeped apricots
MAIN COURSE
Twice-baked cheese soufflé with hot smoked salmon fillet, tomato and a chive cream sauce
MORNING BAKERY BASKET
A selection of freshly baked bread and pastries
TEA AND COFFEE
Fortnum & Mason Royal Blend Tea
Northern Belle Blend Coffee
Champagne Reception - Laurent Perrier NV Cuvee
CANAPES
Caviar with sour cream, quail egg, pickled shallot & parsley
Crispy Lamb with Seville orange cream & sourdough croute
Smoked Mackerel with dill and lemon crème fraiche on pickled cucumber
STARTER
Chilled leek and potato soup with fresh cream swirl
MAIN COURSE
Free Range Breast of Chicken stuffed with a citrus and parsley mousse
Wrapped in Cumbrian air-dried ham, served with fondant potato, asparagus, baby carrots, garden peas & tarragon chicken jus
DESSERT
Summer Fruit Pudding with berry sauce & lemon verbena
