Northern Belle uses only the best seasonal ingredients to create their stunning menus
The Northern Belle prides itself on using the finest seasonal ingredients for their exquisite meals.
Classic British dishes with an innovative twist, crafted by Northern Belle's executive chef in a tiny yet perfectly formed kitchen.
The following menu is the current brunch and dinner menu that will accompany the day trips this spring.
BRUNCH
WELCOME DRINK
Sparkling Mimosa or Signature Bloody Mary
BAKERS BASKET
A lavish assortment of classic French viennoiseries -
Golden all-butter croissants, classic egg custard tart, and signature flowerpot breakfast muffins—complemented by handpicked seasonal fruit
STARTER
Peak District Honey & Toasted Granola
MAIN COURSE
London Cured Smoked Salmon & Whitby Crab - Warm buttered crumpet, tangy sauce gribiche, and confit tomato
or
Tate & Lyle Treacle-Cured Bacon - Soufflé potato and chive pancake, grilled king oyster mushroom, wilted spinach, confit tomato, and sauce gribiche
or
English Woodland & Wild Mushroom Croquette - Soufflé potato and chive pancake, wilted spinach, slow-roasted overnight tomato
DINNER
CHAMPAGNE RECEPTION
Chilled, hand-poured champagne & a selection of Canapes
Teriyaki Duck - Choux pastry, spiced apple gel
English Goat’s Cheese - Beetroot glaze, pickled golden beetroot
ROYAL SIBERIAN BAERII CAVIAR
STARTER
Soanes Chicken, Sage & Onion Terrine - Herb emulsion, pickled walnuts, plum compote, crispy chicken skin
or
English River Trout - Smoked yoghurt, apple, citrus & fennel salad, caper vierge
or
Compressed Watermelon - Feta, toasted pumpkin seeds, black onion tapenade, toasted ficelle (v)
All Served alongside, Miniature Artisan Loaf and Netherend Farm Butter
INTERMEDIATE COURSE
Woodland Mushroom Soup, with a Sherry cream (v)
MAIN COURSE
Hereford Fillet of Beef - Braised cheek, Guinness & onion pithivier, boulangère potato, Yukon carrots and turnips
An ideal companion to Zensa Primitivo 2022 – Italy
or
Seared Scottish Halibut - Sauce Nantais, courgette, boulangère potato, nettle purée, fine beans
An ideal companion to La Forge Viognier 2023 – France
or
Roasted Brassicas - Parsley tahini, pistachio, lettuce
DESSERT
White Chocolate Cheesecake Truffle Éclair - Port reduction, pickled pears, white chocolate abzorbit
or
Yorkshire Rhubarb & Clementine Parfait - Yuzu chocolate, berries, tea meringue
AWARD-WINNING CHEESEBOARD
Served with Yorkshire chutney, apple sage and cider jelly, water biscuits, fruit cake, and a glass of Port
Batch Clothbound Cheddar
Lilibet Blue
Baron Bigod
Sheffield Forge
TEA, COFFEE & PETITS FOURS
Fortnum & Mason Royal Blend Tea or Northern Belle Blend Coffee
An elegant medley of handmade petits fours—a final sweet treat to complete your journey
