This season's British Pullman menus have now been released! Gluten-free options are available and a seasonal fish option can be requested on your journey. Read on to find out what's on offer this season...
Experience fine dining aboard the British Pullman, where the talented team, led by Chef Jon Freeman, serves innovative British cuisine that rivals even the best London restaurants. Enjoy enticing menus showcasing the culinary highlights of the regions you pass, all while sipping chilled champagne and taking in the scenic countryside views.
BRUNCH
Seasonal Bellini - Ice-cold prosecco with seasonal puree
Pastries - A duo of English pastries, freshly baked in the onboard ovens
Battersea Brunch Bowl - Fresh berries, homemade baked granola, whipped yoghurt, tangerine syrup
Smoked Salmon Royale - Served with caviar, poached egg, toasted English muffin, hollandaise sauce
Anne’s hand-rolled truffles
Coffee by HR Higgins
Selection of teas by Newby of London
FIVE-COURSE MENU
Cornish Hake - Windsor beans, red pepper, warm tartar sauce
Spinach Soup - White Lake Feta
Rump of Kent Lamb - Pearled spelt, spring greens, sweetcorn purée, lamb sauce
Glazed Lemon Tart - Preserved-lemon cream, hazelnut praline
Great British Cheeseboard - Chutney, crackers, warm fruit bread
Anne’s hand-rolled truffles
Coffee by HR Higgins
Selection of teas by Newby of London
VEGETARIAN FIVE-COURSE MENU
Spring Radish Tart - Asparagus & Dill Emulsion
Spinach Soup - White Lake Feta
Roasted Heirloom Cauliflower - Pearled Spelt, Cauliflower Kimchi, Spring Greens, Sweetcorn Purée, Black Bomber Sauce
Glazed Lemon Tart - Preserved-Lemon Cream, Hazelnut Praline
Great British Cheeseboard Chutney, Crackers, Warm Fruit Bread
Anne’s Hand-Rolled Truffles
Coffee By Hr Higgins
Selection Of Teas By Newby Of London
